Homemade Jams and Jellies
- Kaylee Lynch
- Dec 18, 2024
- 2 min read
Updated: Jul 29

Balancing Passions: Crafting Bath Products and Culinary Delights
Interestingly, I have soap and bath products and food products. I can't decide what to sell, I guess. Actually, that's not true. I enjoy creating things, I enjoy food, and I enjoy a good bath with products that aren't going to make me break out in hives. If I happen to have a reaction, I have no one to blame but myself. I may not be consuming as many jellies and jams as I used to, but I still enjoy creating them. I like a good jam with a thick quality of some substance, but occasionally a jelly is nice, especially on a sandwich.
Embracing Homemade Jellies and Jams
I'm impartial but have met many people who have their perfect jelly in mind. Homemade jellies and jams may not be as thick as those in stores, and that is okay with me. Some of the thickeners used I do not want to consume, which is why I started sharing my creations with others. I try to avoid things that are not necessary, even if it does make a tarhicker jam or a more colorful jelly.
Exploring Sugar-Free Options with Natural Fruit Sweetness
I am developing sugar-free or reduced-sugar options where the only sugar present will come from the fruit used in the product. I haven't achieved this yet, but I aim to in the future. I strive to keep my ingredient list simple and easy to comprehend. My goal is to create delicious alternatives that cater to health-conscious consumers. I believe that by using natural sweeteners, I can enhance the flavor without compromising on health. Additionally, I am researching various fruit combinations to find the perfect balance of taste and nutrition. Feedback from taste tests will be invaluable in refining these products.
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